House Blackboard Specials
Seasonal premium cuts and fresh kitchen specials paired with local wine and craft tap beers.
Prepared in house with fresh ingredients, crisp salads and gluten-free choices available.
Seasonal premium cuts and fresh kitchen specials paired with local wine and craft tap beers.
Pesto, grilled chicken, chorizo, brie cheese, mixed salad greens and tomato salsa.
Teriyaki pan-fried salmon served with rice, mango and avocado salsa, and fresh garden salad.
Mixed greens, rice, avocado, tomato, pickled veg, toasted seeds, peach salsa and lime mayo.
Grilled chicken, rice, pineapple, mango & avocado salsa, salad and Teriyaki sauce.
Crisp colourful salad bowls topped with house dressings, perfect for outdoor dining on the deck.
View every section exactly as printed on our tables, or download a copy to your phone.
Gluten-free (GFO) and vegetarian (VO) options are available across our small plates, mains, burgers and pizzas. Gluten-free burger buns (+$2) and pizza bases (+$4.5) are also available. Please inform our staff of any allergies or dietary requirements before ordering.
Table bookings & group dining: Call us on +64 3 689 5709 to reserve a table in the restaurant or out on the deck.
Drop by for lunch or dinner, enjoy a cold drink on the deck, or check accommodation availability for an overnight stay.